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Bowling Green State University to address food allergies

Aug 18, 2017, Bowling Green (OH) Sentinel-Tribune: Dining at BGSU to see a shake-up this year http://www.sent-trib.com/news/front_page/dining-at-bgsu-to-see-a-shake-up-this-year/article_4197e09c-3e85-5520-82ea-e63cd1924287.html Also new this fall is Elimin8 at Carillon Place, 999 E. Wooster St. The station menu is allergen free, without the top eight allergens: milk, eggs, peanuts, tree nuts (such as almonds, cashews and walnuts), fish and shellfish, soy and wheat. "We have noticed a growing amount of students with a wide range of food allergies dietary needs and are building Elimin8 to help provide quality and safe services to those students," explained Zachrich.